Materials:

-Lettuce and bamboo shoots: moderate amount

-Garlic powder: moderate amount

-Ginger powder: moderate amount

-Cooking oil: moderate amount.

-Salt: the right amount

-light soy sauce: moderate amount (can be adjusted according to personal taste)

-Cooking wine: moderate amount

-Chicken essence (optional): appropriate amount

-Oyster sauce (optional): appropriate amount.

Steps:

1. Wash lettuce and cut into pieces or slices suitable for frying.

2. Prepare a pot or wok and heat a proper amount of cooking oil.

3. When the pan is hot, add minced garlic and Jiang Mo and stir-fry until fragrant.

4. Add lettuce and bamboo shoots, stir fry quickly and evenly, and heat evenly.

5. Continue to stir fry for a while to make the lettuce soft and fragrant.

6. Sprinkle some salt on the lettuce heart and mix well.

7. Add appropriate amount of soy sauce and cooking wine, adjust according to personal taste, and stir fry evenly.

8. If you like, you can add a little chicken essence and oyster sauce to taste and stir well.

9. Continue to stir-fry the lettuce until it is cooked, but still maintain a crisp and tender taste.

10. Taste the salty taste of lettuce and bamboo shoots, and adjust the salt or other seasonings as needed.

1 1. After frying, put the fried lettuce on a plate and enjoy it.

This is the basic practice of frying lettuce at home. It can be adjusted and changed according to personal tastes and preferences. For example, other vegetables, meat or seasonings can be added to increase the layering and flavor. I wish you a happy cooking and enjoy the food!