Ingredients: vegetarian fish (soybean tissue protein products), soybean sprouts 200g, rape 2g, oil, salt, dried pepper, starch, bean paste 100g, pepper, coriander, monosodium glutamate and soy sauce 50g.
Exercise:
1. Cut vegetarian fish into thin slices with a thickness of 1 cm and fry until golden brown; Bring water to a boil, add bean sprouts and rape and cook thoroughly.
2. Put a little oil in the pot, add cooked bean sprouts and rape, add a little soy sauce and salt, stir fry and pour into the container.
3. Add a little more oil to the pot, stir-fry Pixian bean paste a little, add water, salt, monosodium glutamate, stir-fried vegetarian fish, cook it a little, pour it into a container filled with soybean sprouts and rapeseed, and sprinkle dried pepper and pepper on it.
4. Heat the oil in the pot, pour it on the dried pepper and pepper, and add some coriander.
Stir-fried Chili with meat
Ingredients: 250g Zanthoxylum bungeanum, 200g pork, lobster sauce 10g, 5g ginger and garlic, 5g soy sauce, 2g salt, monosodium glutamate 1g, and proper amount of raw flour;
working methods
1. Wash the pepper, roll it with a knife, cut it, wash it again, and filter out the extra pepper seeds!
2. Cut the pork into strips, mix well with one gram of white sugar and five grams of soy sauce, and then marinate evenly with a proper amount of raw flour for a while!
3. Cut ginger and garlic into small pieces, and 10g lobster sauce is ready!
4. Heat the pan, pour in the right amount of vegetable oil, and slide the meat slices until they are mature!
5. Put the meat aside, add garlic, ginger and lobster sauce and stir fry!
6. Stir-fry pepper and shredded pork together, add 5g soy sauce, 2g salt and monosodium glutamate 1g to taste, then stir-fry quickly for a few times and turn off the heat.
Fried shredded pork with colorful celery
Ingredients: 2 celery, 200g lean pork, 2 auricularia, 3 carrot 1/2, 3 ginger slices, 2 garlic cloves, 0/teaspoon salt, 0/2 teaspoons chicken essence 1/2 tablespoons cooking wine 1/2 tablespoons soy sauce/kloc.
Exercise:
1. Remove leaves from celery, wash and cut into sections, and shred pork.
2. Add a little soy sauce, cooking wine and raw flour, and marinate for a while.
3. After the fungus is soaked, shred and peel the carrot.
4, hot oil in the pot, put the marinated shredded pork to slide open, stir fry and change color, and then put it on the plate for later use.
5. Leave the base oil. When the oil is hot, saute ginger and garlic. First, add shredded fungus and shredded carrot and stir fry.
6. Add celery and stir fry. Finally, add shredded pork.
7. Add salt and chicken essence and mix well.
Spicy golden needle fat beef
Ingredients: 400g beef slices, 200g Flammulina velutipes, 20g garlic, and 0/0g coriander/kloc;
working methods
1. Put a proper amount of water in the pot and heat it to boiling. Add fat beef slices and blanch until the color changes. Take it out for later use.
2. Wash Flammulina velutipes, blanch in boiling water for 30 seconds, remove and drain;
3. Gradually add cold water to sesame paste, adjust it to a proper consistency, then add garlic paste, seafood soy sauce, Chili oil, sesame oil and white sesame seeds and mix well to form a paste;
4. Mix the blanched beef slices with Flammulina velutipes, add the sauce and mix well. Garnish with chopped coriander.