Composition:
300g of eggplant, 200g of minced meat, 50g of pickled pepper, 3g of onion and ginger, 3g of salt, 3g of cumin, cooking wine, soy sauce, chicken essence and oil.
Exercise:
1. Wash eggplant, cut it in half in the middle and cut it with a knife in the middle.
2. Brush the oil on the frying pan, with the meat side of the eggplant facing up, sprinkle with salt and cumin, and fry until the eggplant skin becomes soft. Turn it over and fry it.
3. Fry until the surface is golden, the eggplant becomes soft and ripe, and put it on the plate.
4, put oil in the pot, add onions, ginger, garlic and saute. Stir-fried minced meat, stir-fried pickled pepper, stir-fried light soy sauce, sugar, cooking wine and seasoning with chicken essence.
5. Take out the fried minced meat and pour it on the eggplant.
Second, fried tomato boxes
Composition:
2 Eggplant, 120g meat stuffing, 1 egg, oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oil consumption and Chili sauce.
Exercise:
1. Add Jiang Mo, pepper, salt, cooking wine and oil consumption to the meat stuffing, stir in one direction, and marinate for 10 minute.
2. Wash the eggplant, cut into pieces, and cut it across the board.
3. Put a layer of starch between the cut two pieces of eggplant, and then put the prepared meat stuffing into the eggplant slices to clamp.
4. Mix the same amount of flour and starch, add eggs, salt and appropriate amount of water to make batter.
5, from the pot, pour the right amount of oil, put the tomato clip into the batter, wrap the batter, put it in the pot and fry, and the tomato box will be golden.
6. Take out the oil and blot it with kitchen paper towels, then pour it with Chili sauce.
3. Fish-flavored eggplant seeds
Composition:
2 eggplants, green pepper 1, red pepper 1, oil, salt, pickled pepper 10g, soy sauce 10g, vinegar 10g, cooking wine 10g, sugar 20g, onion/kloc.
Exercise:
1. Wash and slice eggplant, marinate with salt for 10 minutes, and save water by hand for later use.
2. Wash and dice green peppers and red peppers for later use.
3, put oil in the pot, add eggplant and stir fry, remove.
4. Use the oil in the pot, add the onion, garlic and ginger and stir fry, then add the pickled pepper and stir fry.
5. Stir-fry the eggplant, and add soy sauce, vinegar, cooking wine, sugar and water starch to stir fry.
6. Finally, add green pepper and red pepper and stir fry.
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Fourth, bean eggplant.
Composition:
250g beans, 250g eggplant, 35ml oil, 4 cloves garlic, 4 pieces red pepper, soy sauce 15ml.
Exercise:
1, eggplant washed and cut into long strips, beans washed, old tendons removed, broken into small pieces, red pepper cut into sections, garlic sliced.
2. Pour the oil into the pot, fry the eggplant for a while, and remove the oil control.
3. Fry the beans in the oil a little, and the skin is wrinkled, and then take them out.
4, leave the bottom oil in the pot, add garlic and red pepper to stir fry, then add eggplant and beans to stir fry.
5, pour in soy sauce, oil consumption, salt, add a little water to stir fry, and collect juice over high fire.
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Five, minced meat eggplant
Composition:
Eggplant 1, minced meat 50g, oil, salt, bean paste 30g, garlic 3, onion, cooking wine 20ml, soy sauce 30ml, sugar 2g, starch and ginger.
Exercise:
1, eggplant is washed, cut into small pieces and marinated with a little salt for a while.
2. Chop the meat, add cooking wine, sugar and soy sauce to marinate evenly, and chop the onion, ginger and garlic.
3. Pour the oil into the pot, add the bean paste and stir-fry the red oil, then pour the eggplant and stir-fry until soft, then add the minced meat and stir-fry, and then add the right amount of salt.