Now people are confused about what to eat, how to eat and how to eat to be healthy. Office workers may eat in the collective canteen at least once a day, which is directly related to their health. Li Jianguo, the author of "Chinese cauldron dishes", has devoted himself to the research and practice of cauldron dishes in collective canteens for many years, and has accumulated and summarized for a long time from the aspects of cooking technology, scientific design of recipes, reasonable collocation of nutrients and standards of teaching subjects, and formed a complete series of recipes.

The publication of China Cauldron Cuisine will be favored by friends in the culinary field, especially leaders at all levels and friends in collective canteens, because it provides a set of nutritional recipes with complete contents and reasonable collocation. This "take it and use it" cauldron will provide employees with their own recipes.