Ingredients: two trotters, four slices of ginger, two tablespoons of cooking wine, four tablespoons of light soy sauce, two tablespoons of cooking wine, two tablespoons of light soy sauce, two tablespoons of oyster sauce, a small dish of rock sugar, two stars of star anise, two slices of fragrant leaves, one section of cinnamon and one spoonful of pepper.

Barbecue ingredients: half a spoonful of Chili powder, half a spoonful of cumin powder, half a spoonful of cumin powder and half a spoonful of sesame.

Steps:

1. Wash pig's trotters, put them in a pot with cold water, add ginger slices, cook them with two spoonfuls of cooking wine until they bleed, and take them out to control water for later use.

2. Four tablespoons of soy sauce, two tablespoons of cooking wine, two tablespoons of soy sauce and two tablespoons of oyster sauce.

3. Put the trotters in an empty pot, add ginger slices, fruit juice, crystal sugar, star anise, cinnamon, geranium and pepper, and add hot water until the trotters are soft and waxy.

4. Preheat the oven in advance, spread tin foil on the baking tray, take out the trotters and put them on the baking tray, sprinkle a layer of barbecue material, put them in the oven for 200 degrees 15 minutes, and sprinkle a layer of barbecue material after taking them out.