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What are the specialties of Sanming Datian?
1, nine-layer pot: it is a local snacks made of nine layers of rice paste with different colors in Datian, Fujian. It takes rice and glutinous rice as raw materials, grinds them into rice slurry and divides them into nine equal parts. Add proper amount of sugar and food coloring. Therefore, there are nine floors, hence the name "nine floors". Its manufacturing method is to put gauze on the bottom of the steamer, put the first layer of material, put the second layer after it is half cooked, and repeat it to the ninth layer. After steaming, drying in the sun and cutting into diamonds, not only the appearance is strange and elegant, but also the taste is warm and delicate. The taste is crisp and sweet, which is most suitable for children and the elderly. It is a unique snack in Daejeon.

2. Minxi Dried Meat: It is a Hakka-style food with a long history and a reputation of over 500 years. It ranks first among the "eight dry fields in western Fujian" and enjoys a good reputation at home and abroad. It is a selection of fresh pig hind leg lean meat, which is made by slicing, pickling, charcoal fire and other traditional techniques, superior seasoning and careful baking. The product has unique flavor and rich nutrition. The product has the characteristics of dry and sweet rosin, original flavor, fragrance, sauce flavor, spicy taste and long aftertaste.

3. Liu Qing specialty tofu skin: Qingliu County is rich in tofu skin, which has a long history and is well known. Liu Qing bean curd skin has the characteristics of fragrance, alcohol, sweetness, toughness, instant cooking, long-term non-pasting, convenient eating and so on. It is a green food with high protein and low fat.