2. Minxi Dried Meat: It is a Hakka-style food with a long history and a reputation of over 500 years. It ranks first among the "eight dry fields in western Fujian" and enjoys a good reputation at home and abroad. It is a selection of fresh pig hind leg lean meat, which is made by slicing, pickling, charcoal fire and other traditional techniques, superior seasoning and careful baking. The product has unique flavor and rich nutrition. The product has the characteristics of dry and sweet rosin, original flavor, fragrance, sauce flavor, spicy taste and long aftertaste.
3. Liu Qing specialty tofu skin: Qingliu County is rich in tofu skin, which has a long history and is well known. Liu Qing bean curd skin has the characteristics of fragrance, alcohol, sweetness, toughness, instant cooking, long-term non-pasting, convenient eating and so on. It is a green food with high protein and low fat.