How to make vegetable salad?

Vegetable salad with guacamole

Ingredients:

One avocado (try to use a ripe avocado like this The flesh is soft and easy to dig out), eight cherry tomatoes, two corianders, 1/4 teaspoon black pepper, appropriate amount of salt (about 1/4 teaspoon), 1 tablespoon olive oil

Steps:< /p>

1. Slice cherry tomatoes and chop cilantro and place on a plate. 2. Cut the avocado open, use a fork to remove the large core, and slowly scrape out the yellow-green flesh. Keep the dark green shell and use it as a salad container. 3. Place the guacamole on top of the cherry tomato slices and chopped cilantro. 4. Mix the lemon juice with salt and olive oil and pour it on top of the jam. 5. Sprinkle in black pepper and mix well, then scoop the salad into the avocado shell.

Sesame vegetable salad

Ingredients:

1 mosaic lettuce, 10 cherry tomatoes (double color), 1 cucumber, 30ml salad juice, white 3 grams of sesame seeds, appropriate amount of cranberries

Steps:

1. Remove the roots of mosaic lettuce, wash and dry. Wash the cherry tomatoes and remove the stems.

2. Tear the leftover flowers and leaves into pieces that are easy to eat, and pile them loosely on the bottom of the bowl. Cut cherry tomatoes in half and place part on lettuce leaves.

3. Use a spatula to scrape off a thin slice from the beginning to the end of the cucumber.

4. Place the cucumber slices in a container. You can use whole slices or cut them in half before placing them.

5. Finally, sprinkle with white sesame seeds. You can add more white sesame seeds, which will be very fragrant. Just pour it on the salad and mix well before eating.

Bean sprout vegetable salad

Ingredients:

Lettuce, lettuce leaves, bean sprouts, cherry radish, small tomatoes, black sesame seeds, raisins, olive oil, white Wine vinegar, sugar

Steps:

1. Wash and cut all vegetables.

2. Mix the oil, vinegar and sugar into the salad dressing according to your own taste.

3. Pour the prepared juice and prepared vegetables into the salad basin and mix well.

Garden vegetable salad

Materials:

Corn, cucumber, tomato, lemon, cherry tomatoes, olive oil, salad dressing

Steps :

1. Cook the corn in the pot. 2. Process other ingredients while cooking corn. Dice the cucumber and cut the tomatoes in half. 3. Remove the kernels after the corn is cooked. 4. Mix the corn kernels and diced cucumbers together, squeeze in an appropriate amount of lemon juice, add small tomatoes, drizzle in 2 teaspoons of olive oil, and mix evenly.