Herb baked potato horn Ingredients: 2 new potatoes, 2-3g salt, appropriate amount of chopped black pepper, 3-5g Chili powder, 2 tablespoons olive oil, and a little dried rosemary (or cumin powder). Practice: 1. Wash the new potatoes repeatedly, peel them, and cut them into uniform potato corners, that is, slightly larger triangular blocks. 2. Put the potatoes in a container, add Chili powder, salt, olive oil, chopped black pepper and rosemary, and stir well. 3. spread tin foil on the baking tray, brush a layer of oil evenly, and put the mixed potato horns as sharp as possible on the tray. 4. preheat the oven to 200 degrees in advance, put the baking tray in and bake for 25-30 minutes, then take it out to cool.

Bacon organ baked potato 1. Cut the potato into small pieces of 0.5cm, and don't cut the bottom. 2. Wrap it in tin foil and put it in the middle of the oven. Heat up and down at 250 degrees and bake for 25-30 minutes. 3. Bacon is marinated with cumin powder, salt and olive oil 10 minute. After the potatoes are baked, put the bacon in each potato. Sprinkle a layer of cumin powder and salt, brush a layer of olive oil, cumin seeds and white sesame seeds. 5. Put it back in the oven, without tin foil, and bake at 200 degrees for 15 minutes.