Ingredients: 300 grams of prawns, 50 grams of starch, eggs, 200 grams of bread flour, 500 grams of oil, appropriate amount of salt, half onion, half red pepper, a little ginger, a little garlic, a little green onion, raw Add a little smoke, a little cooking wine, a little pepper, and an appropriate amount of tomato sauce.

The specific operations are as follows:

1. Remove the shrimp lines from the purchased shrimps, wash them clean, and filter the water;

2. Place them in a small bowl Beat two eggs, add a small spoonful of salt, beat the eggs evenly, and put some bread crumbs in the plate;

3. Take a shrimp, hold the tail of the shrimp, and add the egg liquid Put the batter inside and filter out the excess egg white;

4. Dip the shrimps coated in egg liquid into bread crumbs, and then dip all the shrimps in egg liquid and bread crumbs. ;

5. Put the oil in the pan, turn on medium heat at this time, put the shrimps down and fry them one by one until they are golden on both sides, then take them out of the pan and put them on a plate.