1, try to cook quick-frozen dumplings in a large pot (wide mouth). The smaller the pot, the easier it is to break, unless you put a few jiaozi; Similarly, the more jiaozi, the longer the cooking time. A bag of 750g jiaozi takes about 10 minutes to cook.

2. Go down to jiaozi one by one, and break up when you go down to jiaozi. Don't smash them all, it will stick together easily and form a big lump. In the middle of cooking, gently pull it clockwise with a shovel or spoon, and don't stir it back and forth;

3. Don't put the frozen jiaozi in when it is not ripe. Cracked jiaozi will definitely break when cooked! ! ! Cracked jiaozi can make fried dumplings without affecting, and I also have recipes;

4. This method is basically suitable for quick-frozen dumplings sold in supermarkets. If the skin of frozen jiaozi is thick, if the skin is not cooked thoroughly for the first time, pour half a bowl of water (cold water) into it, and then cook it again or repeat it. The easiest way is to pick up one and taste it.

Material: a bag of quick-frozen jiaozi, 500g.

How to cook in jiaozi and how to quickly freeze it?

1, cauldron, pour enough cold water into the cauldron, fire (medium fire). Put them in a jiaozi one by one, shake the pan to prevent jiaozi from sticking together, and turn to medium heat to open the lid and cook (don't cover the lid).

2. Push the spoon back several times every ten seconds. Don't gently stir it back and forth. Push the spoon to the bottom of the pot.

3. The water boiled in the pot boils and jiaozi floats.

* The pot should be filled with water. What is a pot filled with water? Even if jiaozi is put in, the space in the pot is still very rich. You can't use 18 inch and 20 inch pots to cook porridge and a big bag of jiaozi.

skill

1. Boil the frozen jiaozi with cold water, so that the frozen jiaozi can be heated with water, which is easy to cook and not fragile, and the filling will be cooked more thoroughly. ?

2. Push back with a spoon when stirring, twice at a time, not too much. ?

3. Boiling and freezing the fire in jiaozi should not be too large, and it is generally appropriate to have a medium fire. ?

4. jiaozi wrapped at home may have a thick skin, and the cooking time of non-quick-frozen may be longer than that of quick-frozen jiaozi. After several attempts, we will find a pattern.