250g cashew nuts

3-5 grams of salt (depending on your taste)

Tang Fang Taigu 2 kuai

300 ml of milk

How to make milk cashews?

Prepare milk and cashews

Soak cashews in milk, sugar and cashews for about 2 hours.

Drain about 1 hour.

After draining, put it directly into the microwave oven, turn it over after 3 minutes of fire (the temperature of each brand microwave oven is different, so you can master it yourself), and then it will be completed in 2 to 3 minutes, and the whole process will take 5 to 6 minutes. If you like to cook a little, it will take 6 minutes. Do you like it? Don't say the recipe is bad, it's especially fragrant and delicious when baked? I haven't had time to take pictures, and one third of them are gone. I still have to post them.

I like to concentrate. It took 6 minutes, and I didn't have time to take pictures, so I uploaded the rest.