First, the raw materials for braised pig's trotters with soybeans: appropriate amount of pig's trotters, 40g of soybeans, 40g of onion ginger, 40g of old crystal sugar, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, yellow wine 1 tablespoon, and appropriate amount of salt: 1. The pig's trotters are reserved, and the dried soybeans are soaked in small water in advance. 2. Put water in the pot, put pig's trotters in cold water, and add 1 spoon of rice wine to make it popular. When the water boils, skim off the floating foam, scoop it up and rinse it with boiling water. 3. Pour the oil into a cold pot, add yellow rock sugar, stir-fry with slow fire until brown, and then stir-fry with good pig's trotters to make it even in color; 4. Then add soy sauce, soy sauce and rice wine, stir well, add hot water just past the pig's feet, boil it, put it in cooked soybeans, and stew it for about an hour. 5, salt, juice, juice thick flameout.

2. Oily Tofu cook the meat Ingredients: 9 pieces of oily tofu, minced meat 100g, appropriate amount of taro, 2 tablespoons of oil consumption, 2 tablespoons of soy sauce, 0/teaspoon of salt/kloc-0, 2 teaspoons of cassava starch and onion. Appropriate method: 65,438+0, peeled sweet potato, shredded, put minced meat into oil to eat, and grab salt and cassava starch evenly; 2. Heat the oil in a wok, stir-fry the shredded taro to 70% maturity with medium heat, stir-fry the shredded taro and mix well with the minced meat; 3. Poke a hole in the fried tofu, make dumpling stuffing, and fill the tofu with water. 4. Boil the filled fried tofu 15~20min, steam until it is almost the same, and gradually season to get juice. 5, put the right amount of boiling water in the pot to boil, add soy sauce, oil consumption, tapioca starch, pour into the pot to thicken, thicken your favorite mortar consistency. 6, take out the steamed fried tofu, evenly pour the juice, add a little onion decoration, and serve.

3. Raw materials of sweet and sour spareribs: appropriate amount of spareribs, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, rice wine 1 spoon, rice vinegar 1 spoon, 2 pieces of old rock sugar, star anise 1 piece, cinnamon 1 piece, 2 pieces of galangal and 2 pieces of ginger. Practice: 1. Put cold water in the pot, put two pieces of ginger, pour a little rice wine and bring the water to a boil; 2, add some oil to the pot, add old rock sugar and stir-fry lemon yellow with slow fire. Pay attention to slow fire when coloring sugar. Drain the ribs, put them into the sugar color just fried, then stir-fry them with low fire and color them evenly. 3. Add ginger slices, star anise, cinnamon and ginger and saute until fragrant. Pour in soy sauce, soy sauce, rice wine and rice vinegar and mix well. 4. Then pour the ribs into hot water instead of cold water. After boiling, simmer for 45 minutes until the ribs are soft.