Poached Spicy Slices of Pork

White button mutton boiled mutton

Fried rice with tripe

Shredded lentils and string beans

Rock sugar elbow rock sugar stew

Pineapple crisp sweet and sour pork

Barbecued pork (Cantonese style)/Barbecued pork

Fried bacon and pork

Shredded pork, fungus and eggs fried pork, shredded pork and egg rolled fungus.

Fried tenderloin and shredded pork.

Fried pork slices

Fried diced meat

Fried shredded pork

Fried pork liver

Stir-fried pork tripe

Fried lamb tripe

Sauté ed beef with soy sauce

Sliced pork with chopped green onion

Shredded pork with onion and vermicelli.

Fried mutton slices with onion and fried mutton with onion

Shredded beef with onion

Crispy pork roll, sea cucumber roll and bamboo shoot roll.

Sautéed Shredded Pork with Bamboo Shoots

scrambled eggs with tomatoes

Composition: 1. Two eggs

1/4 tons of salt

A pinch of pepper

2.3 tomatoes, cut into large pieces.

1/8 tons of salt

1 celsius. water

2 tons of tomato sauce

1 ton corn starch

chopped green onions

Method:

1. Beat the eggs gently. Add ingredient number one.

2. Heat wok 1 tbsp oil. Stir-fry the eggs in oil until they are solidified, and then take them out of the wok.

3. Clean the wok.

4. Heat another tablespoon of oil, stir-fry the tomato pieces and add the second ingredient. When it is almost cooked, add the eggs and stir fry quickly with high fire. Move away from the fire.

5. Sprinkle chopped onions.

Brine shrimp

Ingredients: live shrimp, onion, ginger.

Seasoning: cooking wine, salt.

Practice:

Rinse a live shrimp with clear water;

2 Cut the green onion into sections, shred the ginger and put it into the pot, and pour in the right amount of water;

3. Bring boiling water to a large fire, pour in shrimps, boil and skim off the floating foam;

After cooking, add cooking wine and salt to taste, and turn off the heat after the shrimp is completely discolored;

Curry, potatoes and chicken nuggets

Ingredients: 300 grams of potatoes and 200 grams of chicken.

Seasoning: curry powder 1 0g soy sauce, 2 tablespoons sugar 1/2 tablespoons flour 1/4 tablespoons red pepper 1 onion1cooking wine 1/2 tablespoons.

Practice:

1. Chop chicken, clean it, peel potatoes, cut into small pieces of hob, and use a little water to oppose curry powder;

2. Marinate chicken with 2 tablespoons of soy sauce, 1/4 tablespoons of flour, 1/2 tablespoons of sugar and 1/2 tablespoons of cooking wine for 10 minutes;

3. Heat the pot, add the potato pieces, and fry until golden; Pick up the chicken and put it in the pot, and fry until the chicken turns white;

4. Marinate the chicken's marinated curry powder, and object to copying the uniform water into the pot, add it to the water, and stew it for 10 minutes.

5. After serving, decorate with onion and red pepper.

Tips:

1: Only when the chicken is served with raw flour, soy sauce, cooking wine, sugar and salt can it taste;

2. Cook the potato first and fry the juice. It won't be boiled, and it is more fragrant.

3: After adding water, stew with low fire, not open fire, and the chicken cooked with high fire will be very firewood and not delicious.

Bamboo shoots barbecue

Ingredients: fresh pork belly and bamboo shoots.

Condiments: soy sauce, soy sauce, ginger, shallots, wine, beer, crystal sugar, chicken essence.

Practice:

1. Wash the pork, cut it into pieces of about 2 cm, open the pot, drain it with water, then wash it with warm water and drain it. Mix soy sauce with cooking wine and rest for 30 minutes to make the meat taste; Bamboo shoots, ginger and onion, cut into about 1.5 inches.

2. Heat a little vegetable oil in the wok, add pork and stir fry a few times, add soy sauce, soy sauce, ginger and shallots, pour wine and stir fry for a few minutes, and combine bamboo shoots and stir fry a few times.

3. Stir-fry until the flavor is mixed with the casserole.

Add a proper amount of rock sugar, and then pour in water or beer.

Simmer for about an hour.