Mutton kebabs should use mutton. However, in view of the high cost of mutton, which is about 18-22 Jin of meat, some people use pork instead, because the taste of pork lean meat is similar to that of mutton, but the mutton tail oil is used to enhance the flavor, so the cost can be reduced by more than half.

And beef skewers, which need to be mixed with butter, can have the smell of beef when strung together.

In short, it is beef and mutton fat oil to distinguish the taste.

There are many ways to barbecue. Introduce the simplest one. Choose meat, basically choose the tender part, wash it, cut it into small pieces, then dice the onion, add the five-spice powder, salt and monosodium glutamate, mix well, marinate for a few hours and string it together. Strings are also skillful. You should wear them in turn to make the meat look full.

There are also criminals who make mutton kebabs with messy meat. Personally, I feel that I still have to be conscientious in doing things. I hope you can be a businessman with a conscience.

You should order according to your spending power. Generally speaking, the profit of chicken products is high, and mutton is the lowest.