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What's the best way to cook pigeons?
Cloud leg pigeon soup

Composition:

The main ingredients are 4 live pigeons in bird's nest, cloud leg slices 100g and chicken 150g.

50g of seasoning wine, 20g of onion and ginger, 5g of salt, 5g of monosodium glutamate and 800g of chicken soup.

Features:

The color is silvery red, the original soup is original and delicious.

Operation:

(1) Slaughter live pigeons, blanch them thoroughly with hot water, take out the internal organs, put them in a boiling water pot, and take them out.

Take out, drain and plate. (2) Put the onion, ginger and cooking wine in a plate, put them in a drawer and steam them until they are 70% rotten, and take them out (keep the original juice).

Boning (spare bone) Put the meat on one side of the soup bucket, and put the cloud leg slices on the other side. (3) chop the chicken into chicken.

Chop it and put it in a bowl with onion, ginger and 250 grams of water.

How to make pigeon soup

Stew delicious pigeon soup in cold countries or weather,

China (China) called it a common recipe of tonic, which is worth popularizing.

You can buy the white dove back before it comes.

This kind of food can attract many customers and must be cooked.

Those white pigeons had the best reproductive ability in the first three years.

After the fourth year, the reproductive capacity will gradually weaken;

All the old pigeons in the fourth year can be eliminated.

Pigeons can produce offspring after growing for one year.

Old white pigeons and young pigeons should be separated, and their hair and intestines should be removed.

It is best to hang the slaughtered pigeons to clean the water;

Then put it in a pressure cooker and add enough chicken soup to stew.

Add red dates, longan pulp, Radix Rehmanniae Preparata and Radix Astragali into the soup.

The pressure cooker has a large capacity and can put six pigeons at the same time.

Add 48 longan and rehmannia glutinosa essence into red dates and black dates;

Old pigeons stew for 45 minutes, while young pigeons stew for less time.

There is a pigeon in a small crock, and there are 8 red dates and black dates in it.

The price calculated to the customer in small earthen pots.

Small pottery pots are suitable for the dining table of dining cars;

Pots, spoons and convenient appliances should also be equipped.

When it is very cold in winter, you should add a gas stove.

When eating hot pot, you can serve the diners pork slices.

Raw beef slices, raw cuttlefish and lettuce slices;

Raw onion, ginger, sesame oil, soy sauce, sour radish, sour cucumber,

Before use, the ingredients should be put into a low-temperature disinfection cabinet for disinfection.