In the cooking history of China, many famous dishes were introduced to the court by the people and then to the people. Beijing Roast Duck in Beijing, Songjiang Perch in Shanghai, Dongpo Meat and West Lake Vinegar Fish in Hangzhou, Crystal Yaorou in Jiangsu, Donganzi Chicken in Hunan, steamed wuchang fish in Hubei, Braised Horseshoe Turtle in Anhui and Braised Bear's Paw in Northeast China are all world-renowned delicacies. Each of these famous dishes has its own development history, which embodies exquisite traditional skills, as well as various beautiful legends and allusions, and has become an important part of China's food culture.

From the former four major cuisines to the later eight major cuisines, many provinces joined in, and finally Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou were recognized by the society. Next, I will talk about a representative dish of almost every province.

It is said that one side of the soil and water raises one side, and the food is very regional. China's food culture is profound and very rich. However, every local food, no matter how rich, can always find a dish as a representative. Don't believe it? The six dishes I'm going to talk about next, just listen to their names and you'll know where they came from! 1. Pork stewed vermicelli

Shandong province (Shandong cuisine) sweet and sour carp?

Jiangsu province (Jiangsu cuisine) calls flower chicken?

Sichuan province (Sichuan cuisine) Mapo tofu?

Zhejiang West Lake vinegar fish (Zhejiang cuisine)?

Hainan represents food: Wenchang chicken or Jiaji duck.

Guangxi representative food: snail powder.

Yunnan representative food: crossing the bridge rice noodles.

Guizhou representative food: fish hot pot with sour soup.

Guangdong representative food: braised pork with plum vegetables.

Fujian representative food: Shaxian snack.

Hunan representative food: salted duck or fish head with chopped pepper.

Jiangxi representative food: steamed pork with flour.

Representative food of Taiwan Province Province: Danzai noodles. Actually, I prefer to write tea eggs. Who says we are poor and can't afford tea eggs? Ha ha.

Chongqing representative food: Chongqing hot pot.

Sichuan representative food: Mapo tofu.

Tibetan representative food: butter tea.

Zhejiang representative food: Shaoxing stinky tofu.