Moderate small platoon

Two halves of garlic

Fennel No.2

Potato 1-2

One dried red pepper (you can have another if you like spicy food)

2-3 fragrant leaves

Appropriate amount of braised soy sauce

Appropriate amount of sugar, salt and chicken essence.

Stew ribs with hot potatoes

Wash the bought ribs first and put them in the soup pot. Put water into the ribs. When the ribs are on the water, the impurities floating on the water are removed. Take out the ribs about 3-5 minutes after the water boils. Chop garlic and dried red pepper.

Take another pot, add a proper amount of oil, stir-fry minced garlic and dried Chili at the oil temperature of about 6 or 7 minutes, then pour the ribs together and stir-fry until the surface is slightly yellow.

Move the fried ribs to a deep pot (the amount is not large, you can add water directly to the wok without ribs) and add water. After the ribs are boiled, simmer 15 minutes.

In the process of stewing ribs, potatoes can be processed, peeled, cut into pieces and put directly into the pot. Adding potatoes in the morning and evening determines the hardness of potatoes. I added curry before, so the potatoes are very pink after stewing, and I feel that the potatoes are wrapped in ribs.

/kloc-add soy sauce after 0/5min and continue stewing10-15min. When the juice is about to be harvested, add a little seasoning such as salt, chicken essence and sugar, and adjust it according to your own taste. Then you can cook!

skill

The condiments in the recipe can be adjusted according to your own taste.