1. Wash asparagus, blanch it in boiling water for 30 seconds, take it out, let it cool, and cut it into 5cm pieces for later use.

2. Cut the bacon into two pieces (about 7 cm long after cutting), put three cut asparagus rolls on the bacon, roll them up and fix them with toothpicks. Roll up the other asparagus and bacon in turn and fix them.

3. Cut 1/4 onion into small cubes.

Mixed sauce. Pour black pepper, oyster sauce, soy sauce, salt and sugar into a bowl for later use.

5. Take a non-stick pan, put the bacon roll on the pan and bring it to a boil. When frying for 8 minutes on one side, gently turn the bacon roll and fry for 8 minutes on the other side. Turn off the fire and put the fried bacon rolls on the plate for later use. Fried bacon does not need oil; Bacon itself will precipitate oil.

6. Same as the pot in the previous step (no need to wash). Turn on high fire, add butter, when it bubbles until the paste is about to melt, pour in chopped green onion, turn to low heat, stir gently with a shovel for 1 min, then pour in the sauce from step 4, add half a bowl of water (about 60 ml) and simmer for 2 minutes.

7. Gently put the bacon rolls fried in step 2 into the black pepper juice, turn to medium heat, evenly wrap the bacon rolls in the black pepper juice, cook for 1 min, collect the juice and turn off the fire.

8. Clip the bacon roll into the plate, take off the toothpick holding it, and take it out of the pot.

Second, food tips:

1. The top of asparagus is tender, but the skin under the stem is hard, which directly affects the taste. It's best to hang it gently with a razor before cooking.

2. When blanching asparagus, you can put a little salt and cooking oil in the water to keep the color.

Bacon itself is salty enough. If the taste is not very strong, you can eat it directly without adding salt and pepper.

4. When I cut the diced onion, I will cut it obliquely, that is, I will put my hand outward, so that the juice of the onion will not spray on my face and I will not cry when I cut the onion.

Bacon and oil are salty, so it is better to put less or no salt.

That's how to roll asparagus into black pepper bacon. I hope it helps you!