condiments

250 grams of seaweed and glutinous rice.

250 grams of rice and white vinegar.

Proper amount of sugar and salt

Japanese big root, a sausage, a sausage.

A cucumber and a carrot.

Meat floss and mayonnaise in moderation

1. Prepare the materials, mix white vinegar, sugar and salt according to the ratio of 10: 5: 1, and put them into cooked glutinous rice and rice and mix well.

2. Spread the vinegar mixed rice on the seaweed and compact it.

3. squeeze some mayonnaise.

4. Put big roots, carrots, cucumbers, sausages and meat floss.

5. Roll it up hard and pay attention.

6. You can cut it when it's done.

7. It's done!

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