Tips for cooking noodles:
1. When cooking noodles, be sure to add salt to the water. How much should I add? Usually, it is 1 kg water 15 g salt, and then the noodles will not paste even if they are cooked for a long time.
2. vermicelli is a kind we often eat. Don't use fire when cooking, because the dried noodles themselves are very dry. If you cook with fire, the water is too hot, and the noodles are easy to form mucous membranes and cook into a paste.
It's time to cook vermicelli. You shouldn't wait until the water boils to dry noodles. Instead, we should dry the noodles when there are small bubbles rising at the bottom of the pot, then stir them a few times, cover the pot, add some cold water when the water boils, and the noodles will just be cooked when the water boils. The advantage of cooking noodles like this is fast, soft and clear. On the contrary, if the water is boiled, the surface of noodles will be sticky, and water and heat will not penetrate and conduct quickly. In addition, boiling water will make the noodles roll up and down and rub against each other, so that the cooked noodles are hard outside and sticky inside.