Direct drying after pickling. The following is the specific operation method for your reference. First of all, prepare the materials: big fish maw and salt.

1. Wash the big fish belly with clear water, and then cut it into long strips for later use.

2. Put the cut fish in a big bowl and sprinkle some salt.

3. Stir well, then set aside and marinate for one hour.

4. After one hour, put the fish in a ventilated place to dry the water. If the sun is big, you can bask in it for two days.

5. done.