noodles

250 grams

pork rib soup

Two spoonfuls

Small green vegetables

50 grams

condiments

salt

Proper amount

vinegar

Proper amount

Light soy sauce

Proper amount

step

1. 1. Pour two spoonfuls of sparerib soup into the pot, add a few ribs, add a bowl of boiling water and bring to a boil.

2. Put a handful of noodles, cover the pot and cook for five minutes until soft and cooked.

3. Add a little soy sauce to color.

4. Add 1 tbsp balsamic vinegar to taste.

5. Add the right amount of salt to taste.

6. Put the dishes in before cooking, slightly hot, and you can cook. If you like vegetables to rot, you can cook them for a while.