1, egg with scallion oil. Peel the scallion and wash it. Soy sauce can be original or spicy, and can't be replaced by other sauces. Ma Bao tried not to taste delicious food; Beat the eggs and cut the onion into thick slices with an oblique knife; Add vegetable oil to the pot, pour eggs when the oil temperature is 50% hot, break the eggs, put them in a bowl with chopsticks, and cut them into small pieces for later use; Stir-fry green onions with the remaining oil in the pot. Don't take too long. Stir fry for three or five times. Add soy sauce to master the salinity flexibly. Put more in the heavy taste and 3 spoonfuls in the light taste. Stir-fry the fire for a few times, and the pan can be served.

2. Fried eggs. Because eggs mature very quickly, in order to get a delicate taste, we first mix all the sauces, which can reduce the seasoning time. Add half a teaspoon of white vinegar to two teaspoons of soy sauce, add appropriate amount of salt, and add double amount of water, and stir well for later use. Of course, this juice is delicious, and fried eggs are especially delicious. If you like something stronger, you can add some soy sauce and Chili powder, heat the pan to cool the oil, and put some salt in the oil quickly. The purpose of adding salt is to prevent oil from spilling and further prevent the pan from sticking. This step must be fast, so as not to make the oil hot. When the bottom of the protein becomes a little solidified and the protein on the surface is about to solidify, sprinkle 2 spoonfuls of hot water on the egg. Then cover it immediately and stew the eggs. It will take about a minute. If you like crispy bottom, you can slightly extend the stew time. At this time, the egg yolk protein has solidified, turn to a big fire and pour in the prepared seasoning juice. Cook until the juice is collected.

3, ham sausage fried eggs. Peel the ham sausage, cut it in half, take half of the ham sausage and cut it with a knife. Don't cut off one end, keep a small part. Brush the pan with oil. After the ham sausage is fried a little softer, put it into a love shape and fix it with a toothpick. Beat the eggs inside, and you can put salt properly. Fry to the desired degree.

4. Eat fried eggs with vegetables for breakfast. Wash rape, shred carrot, shred chopped green onion and fungus. Blanch the rape and chop it. Add a little salt to the egg mixture and stir well. You don't have to stir the egg mixture evenly. Egg white and egg yolk are slightly different, so they look better when fried. Heat the hot oil in the pot, and put the 3-inch mousse round mold into the pot to heat it. Pour in the egg liquid, the bottom will solidify quickly and will not overflow. Fry on low heat until the top is slightly solidified, cover the surface with a piece of oil paper, shovel it with a spatula, turn it over quickly, and remove the oil paper after the bottom is solidified. Let it cool down and draw a circle along the mold with a toothpick to release the mold.