Walking on the streets of India, stalls can be seen everywhere, which can be said to be the best place to show Indian culture. There are many Indian cuisines. Although they look great, they taste really bad. You can also see an Indian sitting on the side of the street, selling a yellow carrot in his hand.
From the appearance, it is no different from the carrots we usually eat. The only thing that can be distinguished is that it is much bigger, almost as thick as a bucket, 1 meters high. Since there is no specific name, let's call it a giant carrot first! This strange food is sold according to photos, 2 yuan each. Don't think there are many. This piece is as thin as the bread wrapped with duck meat when we eat roast duck, and it is also full of water. It looks particularly thirst-quenching, but many friends who have eaten it say it tastes terrible, just like eating raw potato chips.
In fact, this is a local root vegetable in India, which means it is a kind of rhizome plant. In India, everything can grow to this thickness. After all, it is called an' open nation'. It is also a vegetable that can be eaten directly raw, and it is particularly rich in water. If there is no water, you can add a lot of water, but the taste is really bad. However, local people usually make jam or sell it in other ways. It is rare to sell them piece by piece like this.
And a piece can sell for two dollars, much more than other ways. Usually it is cut into sandwiches and bagged, but the whole process is done by hand, and the smell from the surrounding sewers really makes people lose their appetite. Because each piece is cut like a piece of tissue paper, many netizens even tease that this piece may take a year. It's a bit exaggerated, but it's a bit thin.
India is the most populous country in the world. Due to the economic backwardness, many people here are hungry and notoriously dirty. But it is for this reason that people here invented many delicious foods, but Bian Xiao just dared to look at them and didn't dare to taste them. What do you think of Indian food? Welcome to comment!
1, material: a little diced watermelon, an appropriate amount of tremella, and an appropriate amount of rock sugar.
2. Soak tremella in water