2. Heat the oil in the pan, pour in the egg liquid, shovel it into broken eggs with a shovel, and let it cool.
3. Wash leeks in advance, drain and cut into pieces.
4. Pour the leek into the pot, add appropriate amount of salt, black pepper, chicken essence and oyster sauce, and stir well for later use.
5. Mix the dough, cut it into small portions, roll it into thin skin and wrap it in the prepared stuffing.
6. Add oil to the pan and fry in jiaozi for two minutes until the jiaozi turns golden.
7. Pour a proper amount of water into the pot, cover it with high fire and cook for 2 minutes.
8. Open the lid again and cook for about 3-5 minutes, until the water is dry and the fried jiaozi is crispy.