Take-out 98 yuan. Contains lotus leaf cakes and sweet noodle sauce.
168/ 198 yuan's choice, with millet porridge. Contains lotus leaf cakes and sweet noodle sauce.
Everyone who travels to Beijing knows this saying. It's a pity not to eat roast duck until you get to the Great Wall. Beijing roast duck is a famous dish in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today. Roasting Beijing roast duck can be divided into two methods: oven (hanging oven, representing restaurant "Quanjude") and stewing oven (representing restaurant "cheap square"). It is characterized by adopting the hanging oven roasting method, which is transplanted from the imperial dining hall of the Qing court to roast suckling pigs. The roast duck is golden and shiny on the surface, crisp outside and tender inside, and it tastes particularly delicious. The way to eat roast duck is to cut it into thin slices with a sharp knife, wrap it in sweet noodle sauce with baked lotus leaf cake, and then roll it with chives, garlic paste and roast duck slices. It is very delicious.