Put white flour and corn flour into the pot, and the ratio of corn flour to white flour is 1:2.

Second step

Add water to the flour bowl, knead the flour into a smooth dough and coat it for 30 minutes. Noodles should be softer.

Third step

Cut onion into small pieces, chop ginger, slice garlic, and dice potatoes, carrots, green peppers and tomatoes.

Fourth step

Put the oil in the pot. When the oil is 50% hot, stir-fry onion, ginger and garlic, and add 1 tbsp salt, 1 tbsp fresh soy sauce and 1 tbsp oyster sauce to taste.

Step five

Add potatoes and diced carrots and stir well.

Step 6

Add green pepper and diced tomatoes, stir-fry until the soup is out of the pot, then add appropriate amount of water and cook until it is marinated.

Step 7

Boil the water in the pot. After the water is boiled, put the dough eraser on the boiling pot and put a piece of dough on the eraser. Then knead the dough into a boiling pot by hand.

Step 8

When the noodles are in boiling water, roll them twice and the noodles will be cooked. Because of the corn flour, the noodles are not very long, but slippery and really delicious.

Step 9

Take out less leakage points, put them into the pot of halogen seeds, stir them with halogen seeds, mix well and sprinkle some coriander.

Step 10

Then, put the finished corn flour in a bowl, so that a bowl of fragrant and lubricated corn flour is ready.