Niu Lin meat is suitable for stir-frying beef tenderloin with rice pepper. The specific method is as follows:

1, material: Niu Lin meat 300g, rice pepper 1 00g, 2 onions and ginger1root. Seasoning: cooking wine 1 tablespoon, soy sauce 1 tablespoon, dried starch 1 tablespoon, salt 1/2 tsp.

2. Wash the beef, cut it into thin strips, rinse it with clear water several times to wash off the blood, and cut the onion and ginger into powder for later use;

3. Put the beef strips into a bowl, add cooking wine, soy sauce, salt and dried starch and marinate for 20 minutes;

4, put a small amount of oil in the pot, add beef tenderloin when it is 50% hot, stir fry back and forth with chopsticks, don't use a shovel;

5. After the beef becomes discolored, add the minced onion, ginger and rice pepper and fry for another two minutes on medium heat.