1, materials: 400g sparerib, proper amount of hawthorn sauce, 2 green peppers, homemade bean paste, garlic, ginger, pepper, oil, rock sugar, salt, red soy sauce, 1 fragrant fruit, 1 tsaoko, 3 fragrant leaves, 1 star anise;

2. Practice: chop the ribs into sections, put them in a pot and add water to boil them, blanch them, rinse the blanched ribs with warm water, mash garlic, cut ginger into sections, put oil in the pot, stir-fry the crystal sugar slowly until caramel color, then pour them into the ribs and stir-fry them with medium fire, then add salt, fragrant fruits, Amomum tsao-ko, fragrant leaves, star anise and pepper.