Raw materials of pineapple beef: 250g of beef and mutton, 400g of jackfruit, onion, ginger slices, salt, sugar, rice wine, oil consumption, cassava starch and white pepper. Practice: 1. Wash the beef and mutton, cut into a cross section, add peanut oil, sugar, ginger slices, tapioca starch, white pepper and rice wine, marinate for 15 minutes, and then adjust the oil for later use. 2. Peel the jackfruit, remove the hard core in the middle, cut it into small pieces, soak it in salt water for ten minutes, then take it out and drain it for later use. 3. Heat the oil in the pot, pour in the marinated beef and mutton, stir fry quickly, add oil and stir fry a few times, add pineapple pieces and onions, and stir fry twice.

Raw materials of boiled tofu: water tofu, oil consumption, dried red pepper, fragrant lai, garlic paste, oil and onion. Practice: 1. Dice tofu, add salt, bring to a boil, put it on a plate with cold water, mince garlic, sprinkle it on tofu, and add a little vanilla and dried red pepper. 2. Put the onion, black pepper, oil consumption and soy sauce into a frying spoon, put a little cooking oil in the spoon, boil it directly from the top of the stove and quickly sprinkle it on the dish.

Zuo Tang Zong Chicken Ingredients: 2 chicken wings; Egg yolk1; Salt 1/4 tsp; 50 grams of corn flour; 5. Cut dried chili into strips; Condiment:; 1 teaspoon of minced ginger and garlic; 1 teaspoon soy sauce1; A teaspoon of white rice vinegar1; White sugar 1 teaspoon; Corn flour 1 spoon; 2 teaspoons of purified water; Chili red oil10g; Practice: 1, boneless chicken leg, cut the meat into small pieces. 2. first catch the black pepper chicken with egg yolk and salt. Heat the oil in the pan, add corn flour and grab well. 3. When the temperature in the pot reaches 180℃, put the black pepper chicken pieces into the pot and fry them. 4. Fry and roll until golden and crisp, and the surface is golden. Drain and set aside. 5. Put all the condiments into a bowl and stir well. 6, put a little oil in the pot, add dried peppers and stir fry. 7. Add all the sauces. 8. Cook until the juice is thick. 9. Participate in frying chicken pieces with black pepper and stir fry quickly until the chicken pieces with black pepper are evenly coated with seasoning.