With less wood, less oil and less fruit, how much food can ordinary people send every month? Our neighbor North Korea is economically underdeveloped. When you walk into North Korea, you will feel that the country's roads are clean, the people are dressed simply, and there are no tall buildings in the city, which seems to be developing relatively slowly. Ordinary Koreans will also be a little short of food. Now that some parts of North Korea have opened tourism, it also gives us a chance to understand the customs of this mysterious country. 1, the dietary characteristics of Koreans. In everyone's impression, North Korea's diet is somewhat similar to that of South Korea. After all, it used to be a family. In North Korea, there are pickles, cold noodles and bibimbap. But some dishes are different from those in Korea, such as cold noodles. South Korea's cold noodles, noodles as thin as hair, soup base is cooked with broth; North Korea's cold noodles, noodles are thicker, and the soup base is basically made of water, sugar and vinegar. Koreans only eat cold noodles when they get married. Ordinary families can't eat it at any time. The three meals a day of Koreans are mainly rice, pasta and corn.

Kimchi must be essential in Korean families, and miso soup is basically available every day. For some rich Koreans, they can also eat barbecue and hot pot. 2. North Korea implements a grain distribution system. Most of North Korea's population lives in rural areas, and the registered population in rural areas is much higher than that in cities. Therefore, living in rural areas in North Korea requires collective labor, and the harvested grain is turned over to the state, and distributed according to work points and family size at the end of the year. North Korea implements a distribution system. Adults can get 700 grams of grain every day. In addition to food, there are invoices for cooking oil, eggs and meat. Some send it once a week, and some send it once a month.

Daily necessities such as towels and soap will also be distributed. Vegetables and fruits were distributed as planned. Urban people are allocated according to posts and types of work, while rural people are allocated according to work points. Ordinary people in North Korea can earn 300 to 400 work points a year, and some people can get 600 work points. The more work points, the more food they get. Koreans love to eat dog meat. North Korea's famous delicacies include cold noodles, cakes, rice sausage, miso soup, steamed fish with bean sprouts, spicy cabbage and so on. In addition, North Koreans also love to eat a kind of food, that is, dog meat, and even become obsessed with it.

Dog meat hot pot and stone pot dog meat are traditional dishes in North Korea, and dog meat is indispensable in both winter and summer. There is also a saying in North Korea that "no dog, no table". So why do Koreans love dog meat so much? (1) In the history of North Korea, animal husbandry was relatively backward and other meat resources were not rich, so the consumption of dog meat was handed down. (2) Dog meat is hot, because the geographical environment of North Korea is very cold. Eating dog meat can really protect them from the cold. (3) Dog meat itself is delicious. There is a saying in North Korea that "dog meat rolls three times, and the gods can't stand still". 4. Three meals a day for ordinary families in North Korea.

Ordinary North Koreans basically don't go to restaurants outside, so even in a big city like Pyongyang, there are not many restaurants. Koreans usually cook at home, so what do ordinary Korean families eat for three meals a day? (1) breakfast. Korean breakfast is relatively simple, with no buns, fried dough sticks and soy milk. Their most common kimchi porridge is a breakfast that many Koreans like to eat. (2) lunch. Many people who work in the unit are solved in the canteen. Most Korean people work in state-owned units, and many units will provide lunch. Lunch is rich, usually rice with kimchi, and there are few serious dishes and miso soup.

(3) dinner. The dinner and lunch of the Korean people are almost the same, but the food they eat is light, the oil and water are not heavy and the food is monotonous. They seldom eat fruit and meat is not rich.