Eggplant with meat stuffing (decorated with lanterns)
This dish is simply stuffed with eggplant and then drizzled with sweet and sour tomato juice. It tastes sweet, sour and appetizing, and is very popular among adults and children. Then set it up and make it into a festive red lantern. It looks auspicious and delicious. Lantern Festival is also the Lantern Festival. At this time, making this lantern eggplant sauce meat is to decorate lanterns and make them colorful.
Ingredients: eggplant, pork stuffing and carrots.
1, eggplant is washed and cut into clamping blades and cut into 6 clamping blades.
2. Add soy sauce, oyster sauce, salt, sesame oil and chopped green onion to the pork stuffing, mix well and marinate.
3. Brew the marinated meat stuffing into eggplant and make it into the shape of a lantern.
4. Heat the oil and fry the eggplant in the pot until it is cooked.
5, adjust a juice, tomato, water, starch, salt, sugar, mix well, put it in a pot, pour it on eggplant meat, and decorate it with carrots.
Steamed fish with peacock (more than one year)
This is a steamed fish. As long as you make some efforts to make it into the shape of a peacock steamed fish when you set the plate, the steamed fish will make the family shine at the dinner table, which is festive, auspicious, nutritious and delicious. It is a popular steamed dish, and you can choose pomfret, Wuchang fish and perch.
Ingredients: pomfret, carrot and ginger.
1. Fish washed and sliced, carrots washed and sliced, ginger washed and sliced for later use.
2, fish fillets with onion Jiang Shui daub pickled taste.
3. Put the marinated fish fillets on a plate and decorate them in the shape of a peacock. Put carrots and ginger slices on a plate and steam in a pan for 10 minutes.
4. Pour steamed fish soy sauce in the pot and garnish with carrots and millet.
Jiaozi Dave (Lucky Dave)
This dish is made of dumpling skin, and the filling part is shrimp mixed with diced miscellaneous vegetables. Fresh and fragrant, very appetizing and delicious, light in taste, suitable for all ages, nutritious and delicious, with the auspicious meaning of auspicious blessing bags. It's a little cautious on the plate, full of color, smell and taste, and it makes people shine at the table.
Ingredients: dumpling skin, shrimps, carrots, green beans, cucumbers and corn kernels.
1, add green beans, corn and diced carrots into boiling water, blanch and pick them up.
2. Put the oil in a hot pot and cool it. Add the shrimps and stir-fry to change color. Add the green beans, corn kernels and carrot kernels, and mix well.
3. Add a little soy sauce, oyster sauce, salt and pepper and mix well.
4. Brush the dumpling skin with oil, roll it into thin slices with a rolling pin, and steam it in the pan for 10 minutes.
5. Add diced shrimps and diced vegetables to the steamed dumpling skin, wrap it in a jiaozi bag, tie it tightly with onion, steam it on the pot for 10 minutes, and pour the juice.
Mushroom oil in oyster sauce (full moon)
This is a vegetarian dish, made of Shanghai green (rape) and oil-consuming mushrooms. When placed, it is made into the shape of a flower, indicating that the flowers are full and the vegetarian dishes are nutritious and healthy.
Ingredients: rape, oyster sauce and medlar.
1, Shanghai Pigeon is washed, blanched, drained, and set aside.
2. Cut the mushrooms into small pieces, blanch them in boiling water, and drain them.
3. Put oil in a hot pan and cool, add garlic and ginger to stir fry, add mushrooms to stir fry, add soy sauce and oyster sauce to stir fry, add a little water starch and mix well.
4. pour mushrooms in oyster sauce on vegetables and decorate the plate with medlar.
Four Happy Meetings (Tangyuan Reunion)
This is a kind of salty glutinous rice dumplings with fresh meat inside, and the glutinous rice cake skin is dyed with plant pigment. It looks very festive and attractive, which means the reunion of the Lantern Festival.
Ingredients: glutinous rice flour, pork stuffing, pumpkin, spinach and monascus powder.
1. Add soy sauce, oyster sauce and salt to the pork stuffing, mix well, and marinate to taste.
2, spinach washed into juice, pumpkin steamed into mud, and then mixed with colored vegetable juice and glutinous rice flour, kneaded into different colors of glutinous rice balls.
3. Take a proper amount of glutinous rice balls, wrap them with fresh meat and knead them into glutinous rice balls. The rest of the dumplings are wrapped in this way.
4. Cook a favorite soup base, add fresh meat jiaozi and cook thoroughly, with some favorite side dishes and vegetables.
Steamed meatballs with radish (flowers bloom with wealth)
This is a nutritious steamed dish mixed with carrots and pork stuffing. When the plate is set, it can be made into blooming flowers, which means that flowers are in full bloom, and the Lantern Festival family banquet and reunion night are all for family members to eat. It is full of color, smell and meaning.
Ingredients: carrot, pork, chopped green onion, egg yolk.
1, pork stuffing with soy sauce, oyster sauce, chopped green onion and salt, mix well and marinate to taste.
2. Wash and slice carrots and cook them in boiling water until they are soft.
Carrots are stuffed with meat and placed in the shape of flowers, with an egg yolk in the middle.
4. Steam in boiling water for 10 minute, and then pour some juice on the pot.
Lily's food talks about broken thoughts;
The above are six nutritious auspicious dishes, which are full of color, flavor and taste, and have a very good meaning. The Lantern Festival family banquet can be made for family members, meaning: the flowers are full of moons and the ingredients are simple. Pick a few dishes that your family likes to eat, share the detailed recipes with everyone, and collect them for your family to eat.