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How to stew mutton head gastrodia elata?
Ingredients: sheep brain, lean meat, gastrodia elata, round meat, red dates, codonopsis pilosula and medlar.

Steps:

1, Rhizoma Gastrodiae, Round Meat, Fructus Lycii, Radix Codonopsis and Fructus Jujubae are washed and put into a stew.

2. Put the sheep brain and lean meat into the stew together, and add appropriate amount of cold water.

3. Stewed for three hours.

Extended data:

Matters needing attention

First, put less or no other spices.

Second, we must put licorice to neutralize the heat.

Third, you can add a little tangerine peel to enhance fragrance.

Ginger and mutton are blanched with a few radishes to remove fishy smell, and the radishes and water are discarded. Soak gastrodia elata in water and put it into soup together.