Ingredients: one piece of chicken breast and half a piece of broccoli.

Exercise:

1, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, pepper, corn starch, half a spoonful of sugar, half a spoonful of peanut oil, and pickled chicken with ginger slices 15 minutes. Remember to put a little oil to seal the chicken breast when curing, which is the key to keep it fresh and tender.

2. When the broccoli is drowning, pour half a spoonful of oil, the color is greener, and drown for 3 minutes;

3. Stir-fry the diced chicken on low heat, stir-fry the broccoli for one minute, pour two spoonfuls of oil, and take out the chicken essence.