Tools/materials: chicory, peanuts, peppers, soy sauce, white sesame seeds, vinegar, oil, plates, pots and bowls.
1. Wash chicory and put it on a plate.
2. Fried peanuts.
3. Put pepper and white sesame salt into the bowl, pour hot oil and add soy sauce vinegar.
4. Add a little peanuts and pour in the juice.
Selection skills of chicory.
1, look at the appearance: when buying chicory, it is suitable to buy fresh, large, crisp leaves, no wilting, no diseased leaves, no old roots, no rot and no mechanical damage. Pay attention to the neat shape of plants.
2, look at the color: choose the color green, no yellow leaves is better.
3, look at the sales situation: the sales of chicory wrapped in plastic bags can not only delay the loss of water, but also avoid the damage to chicory during selection, and the situation of chicory is not easily affected.
4. Smell: High-quality chicory will have no traces of pests and diseases, and attention should be paid to whether the product has other smells. Chicory may have the problem of excessive pesticide and fertilizer residues. Smell when choosing to avoid the smell of such chemicals.