Step by step

1

First, cut the radish meat into pieces and prepare the seasoning for use. It's best to put two green peppers and a little fungus.

Step by step

2

Put oil in the pan, stir-fry ginger, stir-fry meat, add some cooking wine, add some soy sauce, and stir-fry radish.

Step by step

three

Stir-fry until half-cooked, add appropriate amount of salt, and add bean paste to taste according to personal preference. Then put it in water and cook it until it is cooked, and finally add some garlic.