Ingredients: 1 king oyster mushroom

Accessories: sesame oil, appropriate amount of salt? Shrimp chili sauce, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of green onions, appropriate amount of chili pepper?

1. Cut the king oyster mushroom into thin slices and cut into thin strips.

2. Peel the lettuce and cut into thin strips, and peel the carrot and cut into thin strips.

3. Put water in a pot. After the water boils, add shredded carrots and lettuce to blanch. Remove shredded carrots and lettuce. Pour into clean water, let cool, then pour into a clean small basin, sprinkle with a little salt and mix well.

4. Heat the oil in the pan, add the shredded king oyster mushrooms and stir-fry over low heat until the shredded king oyster mushrooms become soft. Turn off the heat and let cool.

5. Take a clean small bowl, pour one tablespoon of cold vinegar, two tablespoons of soy sauce, and an appropriate amount of peppercorn oil to enhance the flavor.

6. Pour the cooled shredded king oyster mushrooms into a small basin containing shredded carrots and lettuce, pour in the prepared sauce, and mix well

·Apricot oyster mushroom·Garlic·Light soy sauce·Sugar·Tahini paste·Sesame oil·Salt·Cracked black pepper·Chopped chives

How to do?

1. Remove the roots of the king oyster mushroom. Rinse and drain off excess water. Chop the garlic into minced garlic and set aside. 2. Add appropriate amount of boiled water to the sesame paste to form a uniform sauce, then add minced garlic, sugar, sesame oil and salt, stir evenly to form a sauce. 3. Preheat the oven to 200 degrees, place the king oyster mushrooms on the grill, and bake for about 10 minutes. 4. Let the roasted king oyster mushrooms cool, tear them into strips along the texture of the mushrooms, and sprinkle with crushed black pepper. 5. Pour the prepared sauce over the king oyster mushrooms, stir evenly, and sprinkle with chopped chives.

Pleurotus eryngii, one cucumber, one sesame paste, three spoons of balsamic vinegar and light soy sauce

Method

1. Put the pleurotus eryngii in the microwave, tear it into small strips, and cut the cucumber into small strips. Shred and add seasonings.

Ingredients: Pleurotus eryngii 115g, golden needle mushroom 132g, auxiliary ingredients: appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of sesame oil, appropriate amount of chili oil

1.? Ingredients: Pleurotus eryngii, golden needle mushroom

2. Clean the king oyster mushroom.

3. Tear into shreds and set aside.

4. Remove the roots of the golden needle mushroom, clean it and fish it out.

5. Next, blanch the cleaned golden needle mushrooms and king oyster mushrooms in boiling water and fish them out.

6. Place in a large bowl and let cool.

7. Then, add an appropriate amount of salt.

8. Add appropriate amount of light soy sauce.

9. Add appropriate amount of balsamic vinegar.

10. Add appropriate amount of sesame oil.

11. Add appropriate amount of chili oil.

12. Season and mix well. Serve.