1. It's best to choose this kind of porcelain jar with lid, which can be of any size. You can buy several small porcelain jars at a time, so that several jars can be steamed in one pot, which is beautiful and convenient for one person. If not, you can also use an ordinary basin, but cover the plate when steaming to avoid too much steam entering the basin and affecting the taste of the soup.

2. Chop the pork into minced meat, add cooking wine, pepper powder or pepper powder, ginger powder and a little salt and mix well, then add dry starch and stir in the same direction.

3. Put the stirred minced meat into a porcelain jar and press the bottom into a patty shape. If there is no porcelain jar, you can make several patties of the same size according to the number of people who eat 50 grams of minced meat, and then put them in a big plate respectively.

4. Cover the porcelain jar, put it on the steamer, and boil and steam for 5 minutes. Similarly, if a large plate is used, cover it with another plate or wrap it on the pot.

5. Take out the steamed meat pie with a spoon and put it in a bowl.

Instructions on the practice of egg patties soup. Gently scrape off the floating foam on the surface of the meat pie with a spoon, and then pour warm water to wash the meat pie, so that the meat pie soup is refreshing and not greasy, and the soup is clear and not turbid.

7. Put the washed meat pie back into the brushed porcelain jar and fill it with water (be sure to fill it up, otherwise you will feel less after steaming the soup). If you use a basin, put all the patties on the bottom of the basin, preferably flat, and then add water to each patties according to the amount of water in a bowl (cold water or warm water is ok, not hot water).

8. Beat the eggs directly into a porcelain jar or basin (there are as many eggs as patties).

9. put the lid on. If you use a basin, you can cover it with a big plate. After steaming on high fire 10 minute, steam on low fire for at least 30 minutes (always in steam state). It tastes best in about an hour. Then turn off the fire, open the lid and add a little salt to taste.

10. The steamed egg patty soup just opened may not be clear. Leave the pie from the bottom of the jar with a spoon.

1 1. After standing 1 min, the soup will become clear and ready to eat.