3kg of pork belly, 500 g of fragrant grain (1bag), about 300ml of yellow wine, proper amount of salt and a little chicken powder.

working methods

1. Wash the pork belly, cut it into 8cm square chunks and cook it with water. It is recommended to use pressure cooker for processing.

2. When the pork is not cold, coat all the noodles with the mixture of salt and chicken powder, and leave the coated pork overnight.

3. Dilute the wine can with yellow wine, and fully crush the wine can block into a thick paste.

4. Put the pork into the container, preferably just covering the bottom of the container.

5. Cover pork with more than 3 layers of gauze.

6. Put the diluted distiller's grains on gauze and wrap them with gauze.

7, put heavy objects on the gauze, such as big iron. Heavy objects are usually wrapped tightly to prevent food contamination.

8. Seal with pork and distiller's grains (heavy objects can be inside or outside the seal).

9. Keep at low temperature for 7- 10 days.

10, take out the pork slices and eat them.

skill

Distillers' grains with bad meat can generally continue to make dried tofu and bean sprouts. , its shelf life is short, about 5 days.

Nutritional value:

1. protein in pork is a kind of high-quality protein, which contains all essential amino acids.

2. Pork is rich in iron, which is necessary for the formation and function maintenance of red blood cells in human blood.

3. Pork is the main dietary source of vitamins, especially refined pork is rich in vitamin B 1. Pork also contains more vitamin B2, which plays an important role in the synthesis and decomposition of fat.