All ingredients

2.

Wash the tenderloin, cut it into pieces of about 3mm, and mix chicken powder and cooking wine into the sliced meat to marinate for10min, which can lock more water in the sliced meat and bring a juicy experience.

3.

Wash zucchini, cut in half longitudinally and cut into thin slices.

4.

Heat the oil in the pan to 60% heat, saute Jiang Mo and minced garlic, add the sliced meat and stir-fry until it becomes discolored and broken, and take it out for later use. Because of the curing of Le Jia chicken powder, the sliced meat will be slippery.

5.

Heat a little oil in the pan, pour the zucchini into the wok, add the soy sauce and stir-fry until cooked.

6.

Finally, add the meat slices and stir well until the materials are cooked. After the sliced meat is marinated with Le Jia chicken powder, it is more tender and juicy, with rich taste, and it is more tacit with zucchini.