Preparation materials: pork tenderloin 150g, japonica rice 150g, 2 preserved eggs, chopped celery, 500ml sparerib soup, and? Water 1500ml, salt, pepper, chopped green onion, cooking wine 10g, soy sauce 10g, water starch.

Production steps:

1, take out the broth prepared in advance and melt it.

2. Slice tenderloin and marinate it with cooking wine, soy sauce and water starch.

3, preserved eggs cut into pieces, celery stalks chopped.

4. Put glutinous rice, water, broth and marinated tenderloin into the rice cooker.

5. Time it for two and a half hours.

6. Add preserved eggs, chopped celery and chopped green onion in 30 minutes.

7. Finally, add salt and pepper to the pot.

8. Finished product drawing.