2. Break the butter biscuits for later use.
3. Put the whipped cream, sour cream, sugar and vanilla extract into a bowl and mix well.
4. Kill manually for 5-8 minutes.
5. Put some biscuit crumbs at the bottom of the cup first. Then spread a layer of fruit and a layer of cream, and repeat several times. Finally, sprinkle some biscuit crumbs on it.