1. 1. Peel and wash Sydney, cut it into pieces and put it into a cooking machine for crushing.

2.2. Add glutinous rice flour into Sydney mud and stir it into balls.

3.3. Knead the glutinous rice balls into small balls and put them in boiling water. When the balls float, pass them twice with cold water.

4.4. Put the small round into the milk with honey and you can eat it.