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Recipe quantity publicity system
Legal analysis: weekly notification system of recipes. In order to further strengthen the management of school canteens, better serve students and accept the supervision of parents and society, make full use of the nutritional characteristics of various foods, optimize dietary content, enrich food types and achieve a balanced diet, the school has formulated a system of regular notification of weekly recipes in canteens.

Legal basis: Article 4 of People's Republic of China (PRC) Food Safety Law is responsible for the food safety produced and operated by them.

Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.