1. First, put salt, white sesame, sesame oil and beef powder into warm rice, stir them evenly by hand and let them cool.

2. Add a little salt to the pot after the egg is broken, fry it into egg skin and cut it into long strips. Stir-fry the sliced ham, carrot, crab and cucumber while the oil pan is still hot. Be sure to pay attention to the heat, don't burn it too hard or not.

3. Spread seaweed, pour rice on it, spread three quarters, and then put eggs, carrots, ham and spinach.

4. Roll up the purple cabbage, be sure to roll it tightly. If the paper roll is not cut tightly, it will come loose. Then cut it into small pieces with a knife.