Because its cross section is trident-shaped, it is likely to be "Y"-shaped, which looks like the gorgeous shape of a scorpion, so it is commonly known as the sheep scorpion. The picture below shows the skeleton structure of the sheep scorpion, which is the main reason why it is called the sheep scorpion.
Scorpion is a very delicious keel part of sheep, that is, spine, with back meat and spinal cord, one section at a time. The meat is not the most, but it is tender and tastes good. So there is sheep scorpion hot pot's statement.
The practice of the sheep scorpion is very simple. When stewing, put the scorpion in cold water for 40 minutes, then add potatoes and white radish, season with soy sauce and salt, stew until soft and rotten, and enjoy its ultimate flavor. The soup base can also be used to rinse hot pot.