When you come to Hunan, apart from enjoying the beautiful scenery and history, the most unforgettable thing is to taste the delicious food. If you want to talk about keeping tourists' hearts, the first reaction must be its food culture.
Let's take a look at the eight must-eat foods in Hunan!
1, Changsha delicious shrimp
Its taste is consistent with Hunan's consistent taste-spicy and fleshy. If you add perilla to the cooking, it will taste like perilla, but it can add icing on the cake to the shrimp!
Thick spicy taste, with five points of hemp, mixed with the aroma of perilla and garlic in the ingredients, can afford the taste of shrimp. Even the lotus root meat as a side dish is very crispy and refreshing.
2, sugar and oil removal
Teacher He Jiong also likes to take off sugar and oil, which is one of Hunan's special snacks.
High-temperature frying is stripped, wrapped in prepared sugar juice, and the skin is crisp and soft and waxy. The most important thing is that it is not sticky as a glutinous rice product. Solid waxy taste, endless aftertaste, super full.
3. stinky tofu
Speaking of Hunan, everyone's first reaction is of course stinky tofu!
Dig and sprinkle soup in the middle of fried stinky tofu, add coriander and radish, bite through the crispy skin, mix fresh tofu with soup and hit the taste buds, sour radish will relieve boredom, which makes people want to stop.
4. Roasted peppers and eggs
Tear the peeled peppers into strips, season and marinate, and then add the cut preserved eggs to serve at the entrance of the table.
After the pepper is burned, the juice flows out, and the pepper is rich in flavor. With the unique taste of preserved eggs, it is delicious, spicy and refreshing, with excellent flavor and rich nutrition, creating a different taste on the tip of the tongue!
5. Rice noodles
Millennium Changsha Millennium powder. Talking about a bowl of rice noodles in the morning can be said to be the breakfast culture of Hunan people. Almost all Hunan people start their day with a bowl of rice noodles.
Spicy beef powder, braised beef powder and beef offal beef powder are all special beef powders.
After the beef, beef offal and beef louver are marinated, pour in the prepared beef soup and boil it into rice noodles, and then you can drink a bowl of fresh, smooth and fragrant rice noodles. Family members get together and eat a bowl of rice noodles, which means that love will grow for a long time.
6, Changde wild vegetables
Even in the steaming summer, you must try cabbage! I think the most representative is stewed pig's trotters, which is a common home-cooked dish in Changde. Cut pig's trotters into pieces, stir-fry them in a pot, and then add water to boil them. After 20 minutes of fire, put them in a bowl.
The pot placed on the stove only uses chicken essence to stew pig's trotters, which stimulates the unique aroma of bacon. The calf is full of tenacity, and the pork elbow is fat but not greasy. People can enjoy two flavors in the same bowl. The last soup can also be stewed with vegetables, which is also delicious.
7. Dongting Fish Banquet
Of course, when we arrive in Hunan, we will go to Dongting Lake to see the beautiful scenery. Dongting is full of water and Baling fish is full. When you go to Dongting, you must also taste the delicious fish.
The whole fish feast made of fresh fish in Dongting Lake is one of the best, made of 27 kinds of fish in Dongting Lake. Fish is delicious, made into fish balls, smooth q-bombs; Unique whitebait, fresh and sweet meat, sweet soup and delicious cooking.
8. Fried meat with sauerkraut
Hunan sauerkraut must also be tasted! Dice the pickled kohlrabi, stir-fry with fresh meat foam, and add Chili powder to taste to get a plate of fried meat with hot and sour sauerkraut.
The sour taste of sauerkraut is mixed with the aroma of meat foam. Just smelling it makes people's index fingers move, which is very appetizing and makes people want to stop.
Of course, in addition to the above-mentioned delicious food, there are more Hunan dishes, such as perilla peach ginger, wick cake, Pingjiang Xianggan, Dongguashan sausage, Shaoyang rice flour, Xiangxi fish meal, Changsha lard mixed powder and so on. This requires everyone to taste.
Welcome everyone to discuss in the comment area!