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Three meats, three dishes and one soup, how to match a week's home cooking recipes?
Monday: \x0d\ vegetarian: the third fresh \x0d\ non-staple food: peasant fried meat \x0d\ soup: Chinese cabbage bean curd soup \x0d\ Tuesday \x0d\ non-staple food: diced Chili chicken \x0d\ vegetarian: hot and sour potato chips \x0d\ soup. Meat: shredded green pepper \x0d\ vegetarian: stir-fried baby cabbage \x0d\ soup: preserved egg cucumber soup \x0d\ Friday \x0d\ meat: braised pork \x0d\ vegetarian: green pepper yuba \x0d\ soup: fish head tofu soup \x0d.
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