Method 5: Fried steak Ingredients: steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, tomato slices. Practice: Cut the steak into small pieces of 65,438+00g, pat it into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop it several times with the knife, then round the meat, and put the steak piece by piece into the mixed marinade such as onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices. Method 6: black pepper steak (simple preparation method): main ingredients: steak seasoning: salt, chicken essence, sugar, soy sauce, black pepper, water starch. Practice: 1. Slice steak, add salt, chicken essence, sugar, soy sauce, black pepper and starch, and marinate 15-20 minutes; 2. Pour a little oil into the frying pan, preheat it in the microwave for 2 minutes and 30 seconds, then spread the steak flat on the plate and put it in the microwave for 4 minutes. Method 7: Fresh orange steak Ingredients: 5 pieces of steak, and two methods of making oranges: 1. First, cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce. 2. After the oranges are washed, one orange is juiced for later use, and the other orange is cut into four parts, then peeled and diced, and a quarter of the peel is cut into strips for later use. 3. Put the right amount of oil into the wok, fry the steak for 3 or 5 minutes first, then add orange juice and orange pulp, fry the steak quickly until it is fully cooked, and suck in orange juice to serve. 4. Finally, wash the wok and add a little oil. When the oil boils, pop the orange peel immediately, pick it up immediately and sprinkle it on the steak. Ingredients for frying steak: steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, and tomato slices. Practice: Cut the steak into small pieces of 65,438+00g, pat it into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop it several times with the knife, then round the meat, and put the steak piece by piece into the mixed marinade such as onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices. 2. Korean traditional dishes, steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, which have antiseptic effect. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.