Taste: Garlic flavor technology: stir-fried green garlic and stir-fried sausage. Ingredients: 500g sausage and 200g green garlic.
Seasoning: 15g garlic (white skin), 30g vegetable oil and 3g salt teach you how to cook green garlic fried sausage, and how to cook green garlic fried sausage is delicious. 1. Peel garlic, wash and slice;
2. Remove the old leaves from the green garlic and wash the inclined section;
3. Wash the sausage, dry it and slice it for later use;
4. Heat 30 grams of oil in the pot, saute garlic, add sausage and stir fry, add green garlic and salt and mix well. Tips for making fried sausage with green garlic: 1. Sausages can be steamed or fried, and then fried with garlic.
2. Fried sausages should be fried slowly in a hot pot with cold oil and low fire. When the oil is warm, the sausage will be cooked evenly in it. Sausage fried with mushrooms: a detailed introduction to food and its efficacy: Italian food.
Sausage fried with mushrooms: ingredients: mushroom slices 1 lb, thin sausage 1-2 lb.
Accessories: 2 cloves of minced garlic, 1 slice of onion, 2 teaspoons of fresh Italian parsley, 1/2 cups of cheese, pizza dough.
Seasoning: 2 teaspoons of refined olive oil, 2 teaspoons of tomato sauce, salt and pepper teach you how to make mushroom fried sausage. How to make mushroom fried sausage is delicious. 1. Put the pizza dough in the oven and heat it to 500 degrees. 2. Add hot oil and garlic to the frying pan. 3. Onions and mushrooms. Cook over medium heat 15 minutes until the onions and mushrooms turn brown. 4. At this time, add sausage, coriander, tomato pulp, salt and pepper. 5. Sprinkle these mixtures on the pizza crust, and then sprinkle cheese on it. 6. Heat to 400 degrees and bake 15-20 minutes until the cheese turns brown. Sauté ed sausage with kale: Cantonese cuisine.
Sauté ed Chinese kale sausage: Ingredients: fresh Chinese kale150g, sausage100g, ginger10g.
Seasoning: peanut oil 150g, salt 10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil. Teach you how to make fried Chinese kale sausage, how to make fried Chinese kale sausage delicious 1, cut Chinese kale into long sections, cut it with a cutting knife, cook the sausage and slice it with ginger; 2. Put peanut oil in the pot, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes delicious; 3. Then add monosodium glutamate and sugar and stir-fry evenly, thicken with wet raw flour, and pour in sesame oil and stir-fry a few times.